Slow Cooker Meatballs

Slow Cooker Meatballs
  • 8 servings
  • 0:05 Preparation
  • 2:30 Cooking
  • 2:35 Total Time

Ingredients

Add all
  • pam® original

  • 1 bottle
    (355 mL)

    general tao stir-fry sauce

  • 100 mL

    water

  • 1 Tbsp.
    (15 mL)

    honey

  • 100 mL

    orange juice

  • 907 g

    pre-cooked, frozen meatballs (about 32 meatballs)

  • 1

    green onion, thinly sliced

  • 1/2 tsp.
    (2 mL)

    sesame seeds

Preparation

Spray insert of 6-quart slow cooker with PAM®. Combine VH® General Tao Stir-Fry Sauce , water, honey and orange juice in slow-cooker.

Stir in meatballs; cover and cook on HIGH setting of slow cooker 2 to 2 1/2 hours, or LOW for 4 to 5 hours.

Serve meatballs on platter; garnish with green onions and sesame seeds. Serve immediately.

Source: V-H