Slow Cooker Montagnais Chicken Stew

Slow Cooker Montagnais Chicken Stew
  • 6 servings
  • 0:20 Preparation
  • 4:25 Cooking
  • 4:45 Total Time


Add all
  • 2 1/2 lb
    (1,2 kg)

    chicken thighs and drumsticks

  • Salt and pepper to taste

  • 2 Tbsp.
    (30 mL)

    sunflower oil

  • 1

    medium onion, diced small

  • 1

    red pepper, diced small

  • 1/4 cups
    (60 mL)

    white stock or chicken broth

  • 1/4 cups
    (60 mL)

    apple juice

  • 3 Tbsp.
    (45 mL)

    brown sugar

  • 1 Tbsp.
    (15 mL)

    cornstarch mixed with 1 Tbsp. (15 mL) water

  • 5 oz
    (150 g)

    snow peas, in 1/2 in (1 cm) pieces


Season chicken with salt and pepper.

In a skillet, heat oil over medium-high heat and brown chicken.

Put chicken thighs and drumsticks in the slow cooker.

Add onion and red pepper.

Stir in white stock or chicken broth, apple juice and brown sugar.

Cover and cook on low for approximately 4 hours.

Stir in cornstarch-water mixture.

Add snow peas.

Cover and cook on high for 15 minutes or until sauce thickens.

Source: Académie Culinaire

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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