Slow Cooker Southwest Chicken Chili

Slow Cooker Southwest Chicken Chili
  • 8 servings
  • 0:10 Preparation
  • 4:00 Cooking
  • 4:10 Total Time

Ingredients

Add all
  • 2 lb
    (1 kg)

    boneless, skinless chicken thighs

  • 1

    medium onion, chopped

  • 19 oz
    (540 mL)

    black beans, rinsed and drained

  • 19 oz
    (540 mL)

    red kidney beans, rinsed and drained

  • 28 oz
    (796 mL)

    no salt added diced tomatoes, undrained

  • 1

    pot Knorr® Homestyle chicken stock

  • 2 Tbsp.
    (30 mL)

    chili powder

Preparation

Combine all ingredients in slow cooker. Cook covered on HIGH 4 hours or LOW 8 hours.

Serve, if desired, with shredded cheddar cheese, sour cream and chopped cilantro.

Tip: Red and black beans are nutritional gems.

Source: Knorr