Smoked Ham And Maple Baked Beans

Smoked Ham And Maple Baked Beans
  • 4 servings
  • 0:10 Preparation
  • 4:30 Cooking
  • 14:40 Total Time


Add all
  • Maple Baked beans

  • 2 1/2 cups
    (625 mL)

    navy beans

  • 1

    onion, sliced

  • 8 oz
    (250 g)

    diced salted lard

  • 4 Tbsp.
    (60 mL)

    Maple syrup

  • 1/4 tsp.
    (1 mL)

    dried savory

  • 1 Tbsp.
    (15 mL)

    white vinegar

  • 1/4 tsp.
    (1 mL)

    black pepper

  • 1/2 tsp.
    (3 mL)

    mustard powder

  • 1 tsp.
    (5 mL)

    prepared mustard

  • sliced maple-smoked ham (desired amount)

  • Maple syrup to taste


Soak the beans in water and refrigerate for 10 hours. Drain and rinse.

Arrange sliced onion and one-third of the salted lard in the bottom of a casserole or bean pot.

In a bowl, combine the beans with the maple syrup, vinegar, mustard and spices.

Pour the bean mixture over the onions and add the remaining salted lard. Add water until the beans are just covered.

Bake in the oven for 11/2 hours at 135°C/275°F. Check the water level (and add water if necessary). Lower the oven temperature to 120°C/250°F and bake for 3 hours.

In a ridged pan, cook the maple-smoked ham. Cut the cooked ham into four pieces.

Place the ham on a plate, add the baked beans and garnish as desired.

Drizzle with maple syrup.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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