Smoked Meat Sandwich and Cabbage Salad with Grapes

Smoked Meat Sandwich and Cabbage Salad with Grapes
  • 4 servings
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:25 Total Time


Add all
  • sandwich

  • 10 oz
    (300 g)

    eye of round pastrami

  • 8

    slices of Fred & Alice rye bread

  • 4 Tbsp.
    (60 mL)

    commercially prepared dijonnaise sauce

  • 1

    onion, thinly sliced

  • 2 Tbsp.
    (30 mL)


  • cabbage salad

  • 0.500

    cabbage, thinly sliced

  • 2 Tbsp.
    (30 mL)

    olive oil

  • 1 Tbsp.
    (15 mL)

    white wine vinegar

  • 2 Tbsp.
    (30 mL)


  • To taste salt and pepper

  • 2 cups
    (500 mL)

    seedless red grapes, cut in half

  • fresh parsley, chopped to taste


Cabbage Salad: make the vinaigrette by combining the oil, vinegar and honey. Add salt and pepper.

In a bowl, put the sliced cabbage and mix in the grapes and parsley. Pour in the vinaigrette and set aside in a cool place.

In a frying pan, brown the onion in the butter over medium-high heat until the onion turns golden.

Warm the rye bread slices and spread with dijonnaise sauce.

Garnish with onion slices and a thick layer of meat.

Secure each sandwich with toothpicks.

Serve with the cabbage salad and whole gherkins.

Source: Académie Culinaire

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007