Smoked Salmon Horns with Pear

Smoked Salmon Horns with Pear
  • 4 servings
  • 0:25 Preparation
  • 0:00 Cooking
  • 0:25 Total Time

Ingredients

Add all
  • 4 oz
    (100 g)

    smoked salmon

  • 2

    artichoke hearts, cut in quarters

  • 4

    baby gherkins, sliced

  • fresh basil

  • 1

    pear, sliced

  • fresh dill to taste

  • sauce:

  • 1/4 cup
    (60 mL)

    natural yogurt

  • 1 Tbsp.
    (15 mL)

    mayonnaise

  • 2 Tbsp.
    (30 mL)

    pear flavored white wine vinegar

  • 2 Tbsp.
    (30 mL)

    Maple syrup

  • 1 Tbsp.
    (15 mL)

    fresh dill, chopped coarsely

  • ground cloves

  • Salt and freshly ground pepper

Preparation

Lay out slices of smoked salmon.

Place 1/4 of an artichoke heart, 1 slice of gherkin and 1 basil leaf onto each slice of salmon.

Roll into the shape of a cone. Set aside.

Sauce:

Mix all ingredients together until sauce is smooth.

Place salmon cones onto large plate.

Drizzle sauce to taste over the cones.

Garnish with slices of pear and fresh dill.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007