Smoked Salmon-leek-pepper Frittata

Smoked Salmon-leek-pepper Frittata
  • 4 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 6


  • 1/4 cup
    (60 mL)


  • 1 Tbsp.
    (15 mL)

    chopped fresh parsley

  • Salt and pepper to taste

  • 1 Tbsp.
    (15 mL)

    vegetable oil

  • 1

    garlic clove, chopped

  • 2

    leeks white part only, sliced

  • 1/2

    green pepper, cut into strips

  • 1/2

    red pepper, cut into strips

  • 6 oz
    (180 g)

    salmon cut into strips

  • 4 tsp.
    (20 mL)

    sliced pitted black olives

  • 1/2 cup
    (125 mL)

    grated emmenthal cheese


Preheat oven to broil.

In a bowl, beat eggs, milk, parsley, salt and pepper together.

In a 10-in. (25-cm) ovenproof skillet, cook garlic, leeks and peppers 2 min. in hot oil.

Add egg mixture and smoked salmon. Sprinkle olives in. Cook on medium-low heat about 8 min. or until edges are cooked but the centre is still runny.

Sprinkle with cheese and broil 4 min. or until cheese is browned.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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