Snapper Tartare Crudo de pescado

Snapper Tartare  Crudo de pescado
  • 4 servings
  • 0:20 Preparation
  • 0:00 Cooking
  • 0:50 Total Time


Add all
  • 1/3 lb
    (150 g)


  • 1/2 cups
    (125 mL)

    lemon juice

  • 1/2 cup
    (125 mL)

    white vinegar

  • 2.500

    onions, minced

  • 4 Tbsp.
    (60 mL)

    vegetable oil

  • Salt and pepper to taste


Chop snapper fine with a knife or in the food processor, and transfer to a dish.

Add lemon juice and vinegar.

Marinate in the refrigerator for 30 minutes or more.

Pour off liquid.

Mix remaining ingredients into fish.

Serve on toast or crackers.

Source: Académie Culinaire

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007