- 4 servings
- 0:20 Preparation
- 0:00 Cooking
- 0:50 Total Time
Chop snapper fine with a knife or in the food processor, and transfer to a dish.
Add lemon juice and vinegar.
Marinate in the refrigerator for 30 minutes or more.
Pour off liquid.
Mix remaining ingredients into fish.
Serve on toast or crackers.
Source: Académie Culinaire
Wine and meal pairing
Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
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