Sole Rolls

Sole Rolls
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    lemon juice

  • 6

    large sole fillets (or 12 small sole fillets)

  • 1 pkg

    Spinach cooked and well- drained

  • Salt and pepper to taste

  • 1/4 cup
    (60 mL)

    chicken bouillon or fish-stock


Heat the oven to 190°C (375°F). Sprinkle the sole fillets with lemon juice.

Chop the spinach and arrange it on the sole fillets. Roll and secure with a toothpick.

Place in a casserole dish and pour the chicken bouillon or the fish-stock over the fish.

Cook for 10 minutes.

Source: Metro