Sole with Nuts and Cranberries

Sole with Nuts and Cranberries
  • 4 servings
  • 0:10 Preparation
  • 0:18 Cooking
  • 0:28 Total Time

Ingredients

Add all
  • 2 Tbsp.
    (30 mL)

    raisins

  • 2 Tbsp.
    (30 mL)

    dried cranberries

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 1/2

    white onion, chopped

  • 2

    shallots, minced

  • 2

    garlic cloves

  • 1/4 cup
    (60 mL)

    coarsely chopped walnuts

  • 1/4 cup
    (60 mL)

    coarsely chopped pistachios

  • 1/4 cup
    (60 mL)

    slivered almonds

  • 1/2 cup
    (125 mL)

    white wine

  • 4

    fillets of sole

  • Salt and pepper

  • 1 Tbsp.
    (15 mL)

    lemon zest (yellow part of peel).

Preparation

Soak raisins and cranberries in a bowl of warm water for a few minutes.Drained and set aside.

In a skillet, brown onion, shallots and garlic in half the oil. Add raisins and cranberries, nuts, walnuts, pistachios and wine.

Cook until liquid is absorbed.

In another skillet, brown fillets in remaining oil about 2 minutes per side or until they lose their sheen. Season to taste.

Top fillets with nut mixture and sprinkle with lemon zest.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007