Sour cream and Herb Sauce

Sour cream and Herb Sauce
  • 250 mL
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time

Ingredients

Add all
  • 1/2 cup
    (125 mL)

    1% sour cream

  • 1 tsp.
    (5 mL)

    Dijon mustard

  • 1 tsp.
    (5 mL)

    fresh chopped oregano

  • 1 tsp.
    (5 mL)

    fresh chopped basil

  • 1 tsp.
    (5 mL)

    fresh chopped parsley

  • Salt and pepper to taste

  • Sufficient amount of gluten-free tortillas

Preparation

In a glass bowl, mix all ingredients together.

Refrigerate until use.

Serve with gluten-free tortillas

Source: Metro