Spaghetti & Meatballs

Spaghetti & Meatballs
  • 6 servings
  • 0:20 Preparation
  • 0:20 Cooking
  • 0:40 Total Time


Add all
  • 1 1/2 lb
    (675 g)

    extra lean ground beef

  • 1

    pot Knorr® Homestyle beef stock

  • 1/4 cup
    (60 mL)

    parmesan cheese, grated

  • 1/4 cup
    (60 mL)

    Italian seasoned dry bread crumbs

  • 1


  • 1 tsp.
    (5 mL)

    garlic, finely chopped

  • 22 oz
    (640 mL)

    tomato sauce

  • 12 oz
    (350 g)

    spaghetti, cooked and drained


Combine ground beef, Knorr® Homestyle Stock - Beef, Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.

Bring Sauce to a boil over medium-high heat in large saucepan.

Gently stir in uncooked meatballs.

Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes.

Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes.

Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.

Tip: For an easy way to sneak whole grains into your family’s diet, serve these meatballs with whole wheat pasta.

Source: Knorr