Spaghetti With Mushrooms

Spaghetti With Mushrooms
  • 4 servings
  • 0:15 Preparation
  • 0:25 Cooking
  • 0:40 Total Time


Add all
  • 12 oz
    (350 g)


  • 2 Tbsp.
    (30 mL)

    olive oil

  • 2

    cloves garlic, chopped

  • 3

    green onions, chopped

  • 1/2 cup
    (125 mL)

    portobello coarsely chopped

  • 1/2 cup
    (125 mL)

    coarsely chopped oyster mushrooms

  • 12

    shiitake mushrooms

  • 8

    fresh tomatoes peeled, seeded, and coarsely chopped

  • 1 can
    (156 mL)

    tomato paste

  • 1 pinch

    crushed red chilies

  • 2/3 cup
    (170 mL)

    fresh basil, chopped

  • To taste Salt and pepper

  • A few sprigs of basil for decorating


Cook the spaghetti according to the manufacturer's instructions.

In a saucepan, sauté the oil, garlic, green onion and mushrooms.

Cook for 5 minutes or until the mushrooms are golden, and set aside.

Add the tomatoes, tomato paste, chilies and chopped basil, and cook for 10 minutes, stirring constantly. Puree the sauce in the blender. Add salt and pepper to taste.

Pour the sauce over the pasta, garnish with the mushrooms and decorate with the basil.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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