Spaghettini with Chicken, Onion and Peppers

Spaghettini with Chicken, Onion and Peppers
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 500 g


  • 2 Tbsp.
    (30 mL)

    olive oil

  • 3

    chicken breasts boneless, skinless, cut into strips

  • 1


  • 1

    green, orange or red pepper, chopped

  • 700 mL

    garden select pasta sauce

  • To taste, Salt and freshly ground pepper

  • To taste, Parmesan cheese


Cook spaghettini according to package directions.

Heat oil in a skillet set over medium-high heat; sauté chicken until golden.

Remove and set aside.

Add onion and green pepper; sauté for 4 to 5 minutes.

Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes.

Season to taste with salt and pepper.

Serve sauce over hot spaghettini and sprinkle with cheese, if desired.

Source: Catelli

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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