Spaghettini with Vegetables, Ham and Mustard Sauce

Spaghettini with Vegetables, Ham and Mustard Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time

Ingredients

Add all
  • 2 Tbsp.
    (30 mL)

    butter

  • 1 Tbsp.
    (15 ml)

    extra virgin olive oil

  • 2

    carrots cut in strips or small cubes

  • 1

    leek cut into cubes

  • 1

    red pepper cut into strips

  • 2

    chopped garlic cloves

  • 1 cup
    (250 mL)

    chicken broth

  • To taste pepper

  • 2 Tbsp.
    (30 mL)

    cornstarch

  • 1 cup
    (250 mL)

    milk

  • 1 Tbsp.
    (15 mL)

    Dijon mustard

  • 1/4 lb
    (115 g)

    cooked ham, cut into strips

  • 1/4 cup
    (60 mL)

    chopped chives or fresh parsley

Preparation

Brown carrots, leek, red pepper and garlic in butter and oil for 3 minutes.

Add chicken broth and cook on low until vegetables are almost cooked.

Add ham and season.

Dilute the corn starch in milk and add to vegetables.

Cook on low heat while stirring until the sauce has thickened, around 2 minutes.

Add mustard and chives.

Serve on pasta.

Source: Féd. producteurs de lait du Québec

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007