Spanish Style Pork Strips and Peppers

Spanish Style Pork Strips and Peppers
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 1 Tbsp.
    (15 mL)

    olive oil

  • 1 Tbsp.
    (15 mL)

    butter

  • 1 lb
    (454 g)

    marinated pork strips

  • 1/2

    spanish onion, minced

  • 1

    green pepper, in strips

  • 1/2

    red pepper, in strips

  • 1/2

    yellow pepper, in strips

Preparation

In a wok or frying pan, heat the oil and butter.

Brown pork strips and onion about 4 minutes.

Add peppers; continue cooking about 8 minutes.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007