Spiced Court Bouillon

Spiced Court Bouillon
  • 2.7 L
  • 0:15 Preparation
  • 0:25 Cooking
  • 0:40 Total Time

Ingredients

Add all
  • 1/2 cup
    (125 mL)

    quality white vinegar

  • 10 cups
    (2 1/2 L)

    water

  • 2 Tbsp.
    (30 mL)

    coarse salt

  • 2

    bay leaves

  • 1 tsp.
    (5 mL)

    paprika

  • 1 Tbsp.
    (15 mL)

    marinade spices

  • 1

    lemon cut in fine slices

  • pepper

Preparation

Cook all the ingredients together for 25 minutes. Strain and cool.

Source: Metro