Spicy Beef and Red Pepper Stir-Fry

Spicy Beef and Red Pepper Stir-Fry
  • 4 servings
  • 0:01 Preparation
  • 0:14 Cooking
  • 0:15 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    vegetable oil

  • 1/2 lb
    (225 g)

    beef strips

  • 1 Tbsp.
    (15 mL)

    sambal oelek (fresh chili paste)

  • 2 Tbsp.
    (30 mL)

    soya sauce

  • 1 bottle

    orange ginger stir-fry sauce

  • 1 cup
    (250 mL)

    red pepper, thinly sliced

  • 1 cup
    (250 mL)

    frozen soya beans, thawed and rinsed


In a large sauté pan, heat vegetable oil over medium high heat. Add beef to pan and cook for 3 minutes.

Add VH ® Soya Sauce and Sambal Oelek, continue cooking until beef is browned and glazed with VH ® Soya Sauce [another 4 minutes]. Remove beef from pan and set aside.

Add peppers and beans to the pan. Sauté for 4 minutes over medium-high heat.

Place beef back in pan along with VH ® Orange Ginger Stir-Fry Sauce. Simmer for 3 minutes and serve over rice.

Source: V-H