Spicy Grapefruit Salad

Spicy Grapefruit Salad
  • 8 servings
  • 0:20 Preparation
  • 0:00 Cooking
  • 0:20 Total Time


Add all
  • 454 g

    baby spinach

  • 0.500

    medium jicama, peeled and cut into thin strips

  • 0.500

    red onion, thinly sliced

  • 3

    red grapefruit

  • Dressing:

  • 2 tsp.
    (10 mL)

    poppy seeds, toasted

  • 6

    cloves garlic, chopped

  • 2 Tbsp.
    (30 mL)

    white-wine vinegar

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 1 Tbsp.
    (30 mL)

    coarse-grain mustard

  • 1/2 tsp.
    (2 mL)


  • salt and freshly ground black pepper to taste


In a large bowl, mix spinach, jicama, and onion.

Working over a small bowl to catch the juice, cut the grapefruit into supremes. Reserve juice. Cut the grapefruit supremes into pieces and add to salad mixture. Toss and chill.


In a blender, combine all ingredients, except poppy seeds, until creamy. Season with salt and coarse-ground black pepper. Drizzle salad with dressing and toss.

Arrange on salad plates and garnish with toasted poppy seeds.

Source: Texas Sweet