Spicy Iced Coffee-Moka

Spicy Iced Coffee-Moka
  • 4 servings
  • 0:07 Preparation
  • 0:15 Cooking
  • 0:22 Total Time

Ingredients

Add all
  • 2 cups
    (500 mL)

    strong coffee, cold

  • 1 cup
    (250 mL)

    10 % cream

  • 1 cup
    (250 mL)

    grand pré chokeo chocolate milk

  • 1 cup
    (250 mL)

    grand pré cappuccino milk

  • 1

    egg

  • 1 tsp.
    (5 mL)

    vanilla extract

  • 1/2 tsp.
    (2 mL)

    ground cinnamon

  • 1/2 tsp.
    (2 mL)

    groung nutmeg

Preparation

Using a mixer, whip the coffee with the cream, milks and egg.

Incorporate the vanilla, cinnamon and nutmeg.

Serve over ice or add crushed ice to the mix.

This beverage can also double as a quick breakfast.

Source: Metro