Spinach and Feta Rice

Spinach and Feta Rice
  • 6 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:35 Total Time


Add all
  • 1 Tbsp.
    (15 mL)


  • 1

    red onion, chopped

  • 2

    garlic cloves, chopped

  • 1 cup
    (250 mL)

    sliced mushrooms

  • 2

    celery, sliced

  • juice of 1/2 lemon

  • 1 cup
    (250 mL)

    white rice

  • 2 cups
    (500 mL)


  • 3 cups
    (750 mL)

    chopped spinach

  • 4 oz
    (120 g)

    canadian feta, diced

  • Salt and pepper

  • cumin

  • oregano


In a saucepan, cook onion, garlic, mushrooms and celery in butter. Sprinkle with lemon juice and cook for 2 minutes. Add rice and water; bring to boil. Cover and cook over low heat until rice is done. Remove from heat.

Stir in spinach. Cover and let rest for 10 minutes. Add Feta and season to taste with salt, pepper, cumin and oregano. Toss well. Can be served warm or cold.

Source: Dairy Farmers of Canada

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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