Spinach Delight

Spinach Delight
  • 4 servings
  • 0:25 Preparation
  • 0:30 Cooking
  • 0:55 Total Time


Add all
  • 3 Tbsp.
    (45 mL)

    extra virgin olive oil

  • 1 tsp.
    (5 mL)

    salted herbs

  • 1 tsp.
    (5 mL)

    sambal olek (asian chili sauce)

  • 1

    Quebec carrot, peeled and sliced

  • 1

    Quebec parsnip, peeled and diced

  • 1

    large Quebec white onion, coarsely chopped

  • 1

    clove garlic, peeled and minced

  • 1

    large red pepper, cut into strips

  • 1/2 lb
    (225 g)

    portobello mushrooms, sliced

  • 1 tsp.
    (5 mL)

    dried herbs

  • 1 cup
    (250 mL)

    feta cheese, cubed

  • Salt and pepper to taste

  • 300 g

    fresh spinach, washed and coarsely chopped


Heat olive oil in a large pot over medium heat.

Stir in salted herbs and chili sauce.

One by one, add carrot, parsnip, onion, garlic, red pepper, mushrooms and dried herbs.

Reduce heat to medium-low and simmer until all vegetables are al dente.

Add cheese; mix well. Season to taste.

Add spinach all at once and cover.

Wilt spinach for a few minutes over medium heat and serve immediately.

Recipe of eatquebec.com

Photography: Benoit Levac, Levac photo

Source: Ass. des Jardiniers-Maraîchers du Québec

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007