Spinach Dip

Spinach Dip
  • 6 servings
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time

Ingredients

Add all
  • 1 cup
    (250 mL)

    cooked, drained spinach

  • 1 cup
    (250 mL)

    1% plain yoghurt

  • 1/4 cup
    (60 mL)

    mayonnaise

  • 1 Tbsp.
    (15 mL)

    chopped green onion

  • 1 Tbsp.
    (15 mL)

    lemon juice

Preparation

Mix all ingredients well in the blender.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007