Spinach Salad with Maple Dressing

Spinach Salad with Maple Dressing
  • 8 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 0:45 Total Time


Add all
  • 2 x 10 oz
    (2 x 285 g)


  • 2


  • 1


  • 2 Tbsp.
    (30 mL)

    lemon juice

  • 2

    clementines, peeled and divided into sections

  • 1

    red onion thinly sliced

  • 1

    yellow or red bell pepper cut into pieces

  • Dressing:

  • 1 tsp.
    (5 mL)

    Dijon mustard

  • 2 Tbsp.
    (30 mL)

    Maple syrup

  • 2 Tbsp.
    (30 mL)

    balsamic vinegar

  • 1/3 cup
    (80 mL)

    olive oil

  • Salt and pepper to taste


Wash, drain and remove stems from spinach.

Separate endive leaves, mince and place in a salad bowl with the spinach.

Cut the apple into cubes and toss with lemon juice. Add to the spinach mixture.

Add the clementines, onion and bell pepper.

Toss with dressing and serve.

Dressing :

In a small bowl, whisk together the mustard, maple syrup and balsamic vinegar.

Slowly pour the oil whisking constantly to obtain a smooth mixture.

Add salt and pepper to taste.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007