Spontaneous Rice Pudding

Spontaneous Rice Pudding
  • 4 servings
  • 0:10 Preparation
  • 0:50 Cooking
  • 1:00 Total Time


Add all
  • 4 cups
    (1 L)

    3.25% milk

  • 1/3 cup
    (80 mL)

    long grain rice (non-instant)

  • 2 Tbsp.
    (30 mL)

    Maple syrup, honey or sugar


Pour milk and rice into a pot and bring to a boil.

Reduce heat (low-medium) and cook uncovered, while stirring regularly, 45 to 50 minutes or just until the blend is creamy. Milk must boil until small bubbles appear. Remove from heat and add maple syrup, honey or sugar.

Variations :

Rice pudding with raisins

Add 1/2 cup (125 mL) of raisins and reduce brown sugar to 1 Tbsp (15 mL.).

Rice pudding with dates

Add, while the blend is still hot, 3/4 cup (180 mL) sliced and cubed dates. It is unnecessary to add maple syrup or sugar.

Rice pudding with apples

To the pudding, add 3/4 cup (180 mL) apple sauce, 1 tsp.(5 mL) almond extract and reduce sugar from the original recipe to 1 tsp (15 mL) of sugar.

Source: Féd. producteurs de lait du Québec