Squid Salad

Squid  Salad
  • 4 servings
  • 0:15 Preparation
  • 0:02 Cooking
  • 0:27 Total Time


Add all
  • 340 g

    squid rings

  • 3/4 cup
    (190 mL)

    half and half blend of 2% plain yogurt and mayonnaise

  • 2

    small diced zucchini

  • 3

    stalks diced celery

  • 1 Tbsp.
    (15 mL)

    lemon juice

  • 1 tsp.
    (5 mL)

    Worcestershire sauce

  • 1 or 2 drops

    Tabasco sauce

  • 1/4 tsp.
    (60 mL)



Sauté squid 2 minutes over high heat in oil and butter. Season and refrigerate .

Combine remaining ingredients in a glass bowl.

Add squid and refrigerate a few minutes before serving.

Serve on a bed of lettuce and garnish with black olives and cherry tomatoes.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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