Squid stir-fry with three peppers

Squid stir-fry with three peppers
  • 2 servings
  • 0:10 Preparation
  • 0:05 Cooking
  • 0:15 Total Time

Ingredients

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  • 8

    cleaned squid

  • 8

    uncooked shrimp

  • 1 Tbsp.
    (15 mL)

    olive oil

  • 0.500

    red bell pepper, chopped

  • 0.500

    yellow bell pepper, chopped

  • 0.500

    orange bell pepper, chopped

  • 2

    shallots, minced

  • 8

    Spinach

  • 2

    cloves garlic, chopped

  • 1 tsp.
    (5 mL)

    crushed chilli

  • 1 Tbsp.
    (15 mL)

    rice vinegar

Preparation

Wash the squid and cut into 1/2 in. (1.5 cm) chunks.

Remove the cartilage from the head but keep the tentacles. Dry the squid pieces well. Set aside.

Sauté the squid and shrimp quickly in a frying pan over high heat for 1 minute. Add the peppers and shallots and continue coking for 3 minutes.

Add the spinach, garlic and chilli and pour in the rice vinegar. Continue cooking for 1 minute.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007