Steak Salad with Bacon

Steak Salad with Bacon
  • 4 servings
  • 0:30 Preparation
  • 0:08 Cooking
  • 1:08 Total Time

Ingredients

Add all
  • 1/3 cup
    (80 mL)

    canola oil

  • 1/4 cup
    (60 mL)

    juice of 1 lime

  • 1 Tbsp.
    (15 mL)

    organic honey

  • 1/2 tsp.
    (125 mL)

    cumin

  • 1

    shallot

  • 4 x 1/3 lb
    (4 x 150 g)

    quebec pork sirloin steaks

  • 1

    boston lettuce washed

  • 1/2 cup
    (125 mL)

    cherry tomatoes

  • 1

    yellow pepper cut into strips

  • 2 x 14 oz
    (2 x 398 g)

    palm hearts sliced into rounds

  • 1 to 2 Tbsp.
    (15 to 30 mL)

    fresh mint chopped

  • 3

    strips cooked bacon thinly sliced

  • salt and pepper

Preparation

Combine canola oil, lime juice, honey, cumin and shallot in a small bowl.

Use 80 mL (1/3 cup) of this mixture to marinate steaks for at least 30 minutes.

Divide remaining ingredients onto plates and set aside in the refrigerator.

Preheat barbecue on high.

Drain meat and cook 3 to 4 minutes on each side, depending on the thickness of the steaks. Season during cooking.

Source: Féd. des producteurs de porcs du Québec

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007