Steak with Mushroom Sauce

Steak with Mushroom Sauce
  • 4 servings
  • 0:08 Preparation
  • 0:08 Cooking
  • 0:16 Total Time


Add all
  • 4

    angus ribs steaks

  • 2 Tbsp.
    (30 mL)

    vegetable oil

  • 1/2

    onion, chopped

  • 1/2 cups
    (125 mL)

    sliced mushrooms

  • 1/2 cup
    (125 mL)

    white wine

  • 1 bag
    (34 g)

    demi-glace sauce

  • 1 Tbsp.
    (15 mL)

    Dijon mustard

  • 2 Tbsp.
    (30 mL)

    chopped fresh parsley

  • Salt and pepper to taste


In a skillet, heat 1 Tbsp. (15 mL) oil and cook steaks to desired degree of doneness. Remove and keep warm.

In the same skillet, add remaining oil and fry onion and mushrooms a few minutes.

Deglaze skillet with wine and reduce until liquid is almost completely gone. Add demi-glace sauce and simmer for 3 minutes.

Remove from heat, add Dijon mustard and cook 1 minute., stirring to blend thoroughly. Season to taste.

Pour mushroom sauce over steaks and sprinkle with parsley.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007