Step Pear & Cranberry Pork Tenderloin

Step Pear & Cranberry Pork Tenderloin
  • 4 servings
  • 0:05 Preparation
  • 0:30 Cooking
  • 0:35 Total Time

Ingredients

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  • 1 Tbsp.
    (15 mL)

    canola oil

  • 1 lb
    (500 g)

    pork tenderloin cut into 3/4" (2 cm) medallions

  • 2 cups
    (500 mL)

    finely chopped onion

  • 1/2 cups
    (125 mL)

    ready to use 25% less sodium chicken broth

  • 1 cup
    (250 mL)

    unsweetened applesauce

  • 1 Tbsp.
    (15 mL)

    balsamic vinegar

  • 1/3 cup
    (80 mL)

    dried cranberries

  • 1/3 cup
    (80 mL)

    sliced celery

  • 1/2 tsp.
    (2 mL)

    ground savoury

  • 1 cup
    (250 mL)

    fresh pear chunks, with skin on

Preparation

Heat half of oil in large non-stick skillet at medium-high. Cook pork until browned and cooked through - about 4 minutes per side. Remove and set aside. Reduce heat to medium-low.

Add remaining oil to skillet. Add onions and cook until tender and golden - about 15 minutes - stirring often.

Stir in broth, applesauce, balsamic vinegar, cranberries, celery and savoury. Boil gently until liquid is reduced - about 5 minutes - stirring often. Return pork to skillet, stir in pear chunks and heat through. Serve immediately.

Source: Campbell