Stir-fried Pork with Citrus

Stir-fried Pork with Citrus
  • 4 servings
  • 0:20 Preparation
  • 0:10 Cooking
  • 0:30 Total Time


Add all
  • 3/4 lb
    (340 g)

    pork, cut into strips

  • 1 tsp.
    (5 mL)


  • 1 tsp.
    (5 mL)


  • salt and pepper

  • 4 Tbsp.
    (60 mL)

    olive oil

  • 1

    red bell pepper, cut into strips

  • 3 1/2 oz
    (100 g)

    bean sprouts

  • 171 g

    spinach leaves

  • 1/2 cup
    (125 mL)

    roasted pine nuts or almonds (optional)

  • to taste citrus, peeled, pith removed and in segments

  • to taste fresh coriander


Coat the pork strips with the mixed dry seasonings - cumin, paprika, salt and pepper.

Heat a wok over high heat. Pour in the oil and sauté the pork and pepper strips.

As soon as the pork is cooked, toss in the bean sprouts, spinach, and nuts.

Add some water to create steam.

Stir the ingredients constantly until the spinach wilts, about 3 minutes, then add citrus segments at the end.

Adjust the seasoning.

Garnish with coriander and serve immediately.

Source: Académie Culinaire

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007