Strawberry Crêpes

Strawberry Crêpes
  • 8 servings
  • 0:07 Preparation
  • 0:08 Cooking
  • 0:15 Total Time

Ingredients

Add all
  • 2

    eggs

  • 2

    eggs yolks

  • 1 1/2 cups
    (375 mL)

    flour

  • 1 cup
    (250 mL)

    milk

  • 1 cup
    (250 mL)

    table cream (15% m.f.)

  • 1/4 cup
    (60 mL)

    sugar

  • 2 Tbsp.
    (30 mL)

    melted butter

  • 1/3 cups
    (80 mL)

    ricotta cheese

  • 1 tsp.
    (5 mL)

    vanilla

  • 2 cups
    (500 mL)

    sliced fresh strawberries

  • Maple syrup to taste

Preparation

In a bowl, beat whole eggs and yolks until frothy. Stir in flour, milk, cream and 1 Tbsp (15 mL) sugar.

Cover bottom of a skillet with melted butter. Pour a scant 1/4 cup (45 mL) of batter at a time into the skillet. Cook crêpes on both sides. Place waxed paper between crêpes. Cream ricotta and mix in remaining sugar and vanilla. Fold in strawberries. Place a little strawberry-ricotta mixture in the centre of a crêpe, and roll it up. Repeat with remaining crêpes. Top with maple syrup.

Source: Metro