Strawberry Cups with Le Maria Chapdelaine Cheese

Strawberry Cups with Le Maria Chapdelaine Cheese
  • 8 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 3

    sheets phyllo dough

  • 1/2 cup
    (125 mL)

    butter, melted

  • 2 cups
    (500 mL)

    strawberries, thinly sliced

  • 1 Tbsp.
    (15 mL)

    green peppercorns in brine

  • 6 oz
    (165 g)

    Le Maria Chapdelaine cheese, cut into small wedges

  • reduction

  • 1/2 cup
    (125 mL)

    white balsamic vinegar

  • 2 cups
    (500 mL)

    still (non-bubbly) cider


Preheat oven to 190°C (375°F).

In a saucepan, bring the balsamic vinegar and apple cider to a boil on high heat. Reduce by three-quarters and set the remaining liquid aside.

Place one sheet of phyllo dough on a flat

surface and brush with melted butter; top and repeat with the second sheet and finally the third. Cut phyllo into 8 squares and place in an oiled muffin pan to form small cups.

In a bowl, mix the strawberries, peppercorns and balsamic reduction. Divide the strawberry mixture and cheese wedges among the cups.

Bake until phyllo dough is golden brown.

Source: Metro