Strawberry Mojito Granité

Strawberry Mojito Granité
  • 4 servings
  • 0:10 Preparation
  • 0:00 Cooking
  • 4:10 Total Time


Add all
  • 7 oz
    (200 mL)

    blender-puréed strawberries

  • 1/3 cups
    (80 mL)


  • 7 Tbsp.
    (100 mL)


  • 2

    Limes, juiced

  • 2

    of mint

  • splash of rum


In a saucepan, combine strawberry purée, water and sugar and bring to a boil to dissolve sugar. Add lime juice.

Mince mint leaves and stir into strawberry mixture. Pour into a stainless steel or aluminum baking pan cake pan. Freeze, raking it every 30 minutes with a fork to break up the frozen pieces into crystals, until all the liquid has crystallized.

Spoon granité into glasses. Add a splash of rum and garnish with a mint leaf.

Source: Metro