Strawberry Rhubarb Jam

Strawberry Rhubarb Jam
  • 30 mL
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 2 1/2 cups
    (625 mL)

    rhubarb, cubed

  • 1 1/2 cup
    (375 mL)

    fresh strawberries

  • 2 Tbsp.
    (30 mL)

    fresh ginger

  • 4 cups
    (1 L)

    sugar

  • 1 packet

    fruit pectin

Preparation

Only use pectin in recipes that call for it, because some fruits set much more rapidly than others.

In a pan, simmer the rhubarb, strawberries, ginger and sugar over low heat 20 to 25 minutes.

Skim.

Sprinkle on the gelatine. Stir and simmer 1 minute.

Remove from heat and skim once more.

Fill sterilized jars.

Cool and seal.

Source: Metro