Strawberry-spinach Salad

Strawberry-spinach Salad
  • 6 servings
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time


Add all
  • 3 cups
    (750 mL)

    fresh spinach trimmed, washed and spun or patted dry

  • 2 cups
    (500 mL)

    hulled, halved strawberries

  • 1/2 cup
    (125 mL)

    crumbled feta cheese

  • 1

    red onion sliced into thin rings

  • Dressing:

  • 3 Tbsp.
    (45 mL)

    chilled orange juice

  • 3 Tbsp.
    (45 mL)

    lemon juice

  • 3 Tbsp.
    (45 mL)

    olive oil

  • 1 tsp.
    (5 mL)

    liquid honey

  • 1 tsp.
    (5 mL)

    orange zest

  • 1

    garlic clove chopped fine

  • freshly ground pepper to taste

  • 1/3 cup
    (80 mL)

    toasted pine nuts


Gently mix spinach, strawberries, feta cheese and onion together in a large bowl.

Cover and refrigerate.

Put orange and lemon juice, oil and honey, orange zest, garlic and pepper in a small jar.

Screw the lid tight and shake vigorously until ingredients are thoroughly mixed. Refrigerate.

Before serving, pour dressing into salad and toss gently to coat all salad ingredients.

Sprinkle with toasted pine nuts and serve immediately.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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