Striploin Steaks and Foil-Wrapped Vegetables

Striploin Steaks and Foil-Wrapped Vegetables
  • 4 servings
  • 0:15 Preparation
  • 0:06 Cooking
  • 0:21 Total Time


Add all
  • 4

    strip loin steaks

  • 1 cup
    (250 mL)

    mix vegetables: julienned carrot, red pepper and leek

  • 4

    sage leaves

  • 1/4 cup
    (60 mL)

    grated mozzarella cheese

  • 2 Tbsp.
    (30 mL)

    olive oil


Preheat the barbecue to medium.

Put the julienned vegetables, sage leaves, grated Mozzarella and olive oil on aluminium foil.

Seal the foil and cook for 3 minutes.

Brush the strip loin steaks with the oil and cook for 2 to 3 minutes per side.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007