Stuffed Beef Rosettes on Asparagus Rafts

Stuffed Beef Rosettes on Asparagus Rafts
  • 4 servings
  • 0:05 Preparation
  • 0:10 Cooking
  • 0:15 Total Time

Ingredients

Add all
  • 4x5 1/2 oz
    (4x150 g)

    stuffed beef rosettes

  • 28

    large green asparagus spears, trimmed and base peeled

  • avocado oil as needed

  • 1/2

    lemon

  • Salt and pepper to taste

Preparation

Preheat barbecue to high.

Lay 7 asparagus spears side by side, and skewer them together at the base and in the middle.

Salt and pepper asparagus rafts and beef rosettes, and brush with oil.

Place on the grill and cook 1 minute per side to give them grill marks.

Place beef rosettes on asparagus rafts, close the cover and lower heat to minimum.

Cook some 5 - 8 minutes.

Serve immediately with a squeeze of lemon juice.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007