Stuffed Cannelloni

Stuffed Cannelloni
  • 4 servings
  • 0:30 Preparation
  • 1:00 Cooking
  • 1:30 Total Time


Add all
  • 12

    precooked cannelloni

  • 7 1/2 oz
    (213 mL)

    canned tomato sauce

  • 1 cup
    (250 mL)


  • stuffing

  • 1/4 cup
    (60 mL)

    chopped onion

  • 1

    clove garlic, minced

  • 3/4 lb
    (340 g)

    lean ground beef

  • 1 cup
    (250 mL)

    diced red and green peppers

  • 19 oz
    (540 mL)

    canned crushed tomatoes

  • 1 tsp.
    (5 mL)

    dried basil and oregano

  • Salt and pepper to taste


Preheat the oven to 350°F / 180°C.

In a pan, brown onion and garlic a few minutes in a butter/oil blend. Add ground beef and cook 5 to 6 minutes.

Add peppers and cook 3 to 4 minutes more.

Stir in tomatoes and seasoning. Mix well and simmer over low heat 15 minutes.

Stuff cannelloni with the mixture and put in a Pyrex casserole dish.

Blend tomato sauce with water and pour over the cannelloni.

Cover and bake at 350°F / 180°C 30 to 35 minutes.

Serve with snow-pea salad.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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