Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce

Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce
  • 4 servings
  • 0:25 Preparation
  • 0:25 Cooking
  • 0:50 Total Time

Ingredients

Add all
  • minted yogurt sauce

  • 1/2 cup
    (125 mL)

    plain yogurt

  • 1/2

    lime, juiced

  • 2 tsp.
    (10 mL)

    honey

  • 2 Tbsp.
    (30 mL)

    chopped fresh mint

  • salt to taste

  • stuffing

  • zest of 1/2 lemon, finely chopped or grated

  • 1/3 cup
    (80 mL)

    chopped flat-leaf (italian) parsley

  • 1

    garlic clove, minced

  • 1 Tbsp.
    (15 mL)

    minced capers

  • 4

    anchovies, rinsed and minced

  • 4

    pancetta or 2 slices bacon, minced

  • 1-2

    extra virgin olive oil

  • 4

    skin-on boneless chicken breasts

  • 1

    container, grape or cherry tomatoes

  • extra virgin olive oil

  • freshly ground peppercorns to taste

Preparation

Yogurt sauce: Combine sauce ingredients in a small bowl. Refrigerate.

Stuffing: In a bowl, mix lemon zest, parsley, garlic, capers, anchovies and pancetta with enough oil to hold it all together. Using a knife or small spatula, separate the skin from the breast and slide in the stuffing. Refrigerate stuffed breasts until it's time to cook them.

Indirect heat grilling: Preheat one side of barbecue to high. Lightly oil breasts and pepper them. Once the grill is very hot, brown breasts both sides.

Lower heat to medium-high and place breasts over the closed burner. Close the lid and cook 17 to 20 minutes or so, depending on size of breasts, until chicken is cooked through.

Thread tomatoes on skewers and brush with olive oil. Season and grill about 5 minutes or until tomatoes begin to split.

Serve chicken breasts with grilled tomatoes, yogurt sauce and, if desired, quinoa.

Source: Chef Josée Robitaille

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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