Stuffed Chicken Thighs

Stuffed Chicken Thighs
  • 4 servings
  • 0:15 Preparation
  • 0:16 Cooking
  • 0:46 Total Time


Add all
  • 8

    fresh boneless, skinless chicken thighs

  • summer stuffing

  • 1/4 cup
    (60 mL)

    grated carrots

  • 1/2 cup
    (125 mL)

    julienned zucchini and peppers

  • 1

    medium onion, chopped

  • 1/2 cup
    (125 mL)

    plain breadcrumbs

  • 1

    lemon, zest and juice

  • 1/2 tsp.
    (3 mL)

    chicken seasoning

  • 2 Tbsp.
    (30 mL)

    chicken concentrate

  • Salt and pepper to taste


Preheat the barbecue to medium heat.

Mix stuffing ingredients together in a bowl.

Place stuffing in centre of each chicken thigh, fold meat over it and close with a toothpick or a small wooden skewer. Cover and let stand for 15 minutes in the refrigerator.

Place chicken thighs on a sheet of oiled aluminium foil and barbecue 6 to 8 minutes per side.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007