Sunday Easy Cheesy Brunch Eggs

Sunday Easy Cheesy Brunch Eggs
  • 4 servings
  • 0:05 Preparation
  • 0:05 Cooking
  • 0:10 Total Time

Ingredients

Add all
  • 8

    eggs

  • 4 oz
    (125 g)

    canadian cream cheese, cubed

  • 1/4 cup
    (60 mL)

    milk

  • 1

    green onion, sliced

  • 1/2 tsp.
    (2 mL)

    Salt

  • 1

    freshly ground pepper

  • 1/4 cup
    (60 mL)

    butter

Preparation

Place eggs and Canadian Cream Cheese in blender jarcontainer. Cover and blend at high speed until smooth.

Add milk, onion, salt and pepper. Pulse Blend briefly until onion is coarsely chopped.

In a large frying pan, melt butter.

Add egg mixture; cook and stir over low heat until mixture is just set.

Serve immediately.

Source: Féd. producteurs de lait du Québec

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007