Sunshine Kaiser Roll (BBQ)

Sunshine Kaiser Roll (BBQ)
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 2

    whole wheat kaiser rolls

  • 3 Tbsp.
    (45 mL)

    Dijon mustard

  • 2

    boneless, skinless chicken breasts

  • 1/4 lb
    (115 g)

    swiss cheese, sliced

  • 4

    slices of red pepper

  • 4

    asparagus tips, cooked, fresh or canned

  • toasted sesame seeds to taste


Preheat the barbecue to medium heat.

Cut the rolls in half and spread Dijon mustard on both halves.

Place the chicken, cheese, sun-dried tomatoes and asparagus on each half roll.

Place on a sheet of aluminum foil and cooked covered for 2 to 3 minutes.

Continue cooking uncovered for 1 minute.

Sprinkle with sesame seeds.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007