- 8 servings
- 0:20 Preparation
- 0:55 Cooking
- 1:15 Total Time
Preheat oven to 400°F (200°C).
In a buttered baking dish, layer the potatoes, onions and anchovies, starting and finishing with a layer of potatoes.
Pepper and cover with half the cream.
Bake 25 minutes.
Add remaining cream and bake another 30 minutes or until the potatoes are tender.
Wine and meal pairing
Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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