Sweet and Sour Meatballs

Sweet and Sour Meatballs
  • 12 servings
  • 0:30 Preparation
  • 0:30 Cooking
  • 1:00 Total Time

Ingredients

Add all
  • meatballs:

  • 1 lb
    (450 g)

    lean ground beef

  • 1

    large egg

  • 1 tsp.
    (5 mL)

    Worcestershire sauce

  • 1/4 cup
    (60 mL)

    minced onion

  • 1/2 cup
    (125 mL)

    regular sour cream

  • 1/3 cup
    (80 mL)

    breadcrumbs

  • 1 Tbsp.
    (15 mL)

    minced fresh ginger

  • Salt and pepper to taste

  • sweet and sour sauce

  • 2/3 cups
    (170 mL)

    brown sugar, firmly packed

  • 3 Tbsp.
    (45 mL)

    corn starch

  • 2 tsp.
    (10 mL)

    dry mustard

  • 1 cup
    (250 mL)

    pineapple juice

  • 1/2 cup
    (125 mL)

    vinegar

  • 1/2 cup
    (125 mL)

    ketchup

  • 1/2 cup
    (125 mL)

    water

  • 1/2 tsp.
    (3 mL)

    soya sauce

Preparation

Meatballs:

Preheat the oven to 350°F (180°C).

In a glass, bowl mix meatball ingredients with your hands.

Make 1-inch (2.5-cm) meatballs and arrange them on a cookie sheet.

Bake 20 minutes at 350 F (180 C), turning them halfway through cooking time. Meatballs are done when they show no pink.

Sweet and Sour Sauce:

Mix brown sugar, cornstarch and dry mustard in a saucepan.

Add other ingredients and bring to a boil.

Reduce heat and cook over medium heat until thick.

Remove from heat and serve as dipping sauce.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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