Sweet Potaoes Sautéed with Rosemary

Sweet Potaoes Sautéed with Rosemary
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 4

    sweet potatoes

  • vegetable oil as needed

  • 1

    fresh rosemary

  • pepper to taste


Preheat the oven to 375°F / 190°C

Peel and cut sweet potatoes in 1 in. (2.5 cm) slices.

In a large roasting pan, spread the sweet potato slices.

Drizzle with oil and top with the sprig of fresh rosemary.

Bake until soft.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007