T-Bone Steak Tuscan-Style

T-Bone Steak Tuscan-Style
  • 4 servings
  • 0:15 Preparation
  • 0:18 Cooking
  • 1:08 Total Time


Add all
  • 4

    beef t-bone steaks 1 1/2-2 in. (3.75-5 cm) thick

  • marinade:

  • 3

    garlic cloves

  • 1 tsp.
    (5 mL)

    chopped oregano

  • 1 tsp.
    (5 mL)

    chopped rosemary

  • 1/4 cup
    (60 mL)

    chopped, pitted kalamata olives

  • 1 Tbsp.
    (15 mL)

    lemon juice

  • 1/4 cup
    (60 mL)

    olive oil



Mix together all the marinade ingredients. Set aside 1/3 of the marinade. Marinate the meat in the refrigerator

for 30 to 60 minutes.

Preheat the barbecue to high.

Place the steak on the grill and cook for 8 minutes.

Turn the meat and continue cooking at medium heat for 6 to 8 minutes (or to desired doneness).

To finish, pour the reserved marinade over the meat.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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