T-bone Steaks with Mushrooms

T-bone Steaks with Mushrooms
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 1 Tbsp.
    (15 mL)

    butter

  • 1 Tbsp.
    (15 mL)

    extra virgin olive oil

  • 2

    yellow onions, chopped

  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)

    t-bone

  • 1 cup
    (250 mL)

    sliced mushrooms

  • 3 Tbsp.
    (45 mL)

    Worcestershire sauce

  • 3 Tbsp.
    (45 mL)

    lemon juice

  • 3 Tbsp.
    (45 mL)

    chopped parsley

Preparation

Sauté the onions in butter and oil. Set aside.

Sauté the steak on medium-high heat for 2 to 3 minutes per side.Set aside the steak in the oven at very low temperature.

Add the mushrooms, the onions, Worcestershire sauce and lemon juice. Bring to a boil for about 10 minutes.

Add the parsley and serve.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007