• 4 servings
  • 0:20 Preparation
  • 0:10 Cooking
  • 0:38 Total Time


Add all
  • 1 cup
    (250 mL)

    vegetable broth

  • whole-wheat couscous

  • 1/4 cup
    (60 mL)

    chopped Spanish onion

  • 1 cup
    (250 mL)

    diced tomatoes

  • 1 cup
    (250 mL)

    chopped fresh Parsley

  • 1/4 cup
    (60 mL)

    chopped fresh mint

  • 1 tsp.
    (5 mL)

    chopped garlic

  • 2

    lemons, juice only

  • 1/2 cup
    (125 mL)

    extra virgin olive oil

  • sea salt to taste

  • freshly ground peppercorns to taste


Bring broth to a boil.

Remove from heat and pour over couscous. Cover and let stand 8 - 10 minutes.

Stir couscous with a fork. Cool.

Gently stir in onions, tomatoes, parsley, mint and garlic.

Toss with lemon juice and olive oil.

Adjust seasoning. Serve.

Goes well with grilled sausages and vegetables.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007