Tamari Turkey Cutlets

Tamari Turkey Cutlets
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 4

    turkey cutlets

  • 1 Tbsp.
    (15 mL)

    butter

  • sauce:

  • 2 Tbsp.
    (30 mL)

    tamari

  • 1 Tbsp.
    (15 mL)

    honey

  • 1 tsp.
    (5 mL)

    paprika

  • 3

    scallions, minced

  • 3 Tbsp.
    (45 mL)

    cider vinegar

Preparation

In a bowl, mix all the cider vinegar sauce ingredients; set aside.

In a frying pan, melt butter.

Sear cutlets a few minutes per side.

Just before serving, brush turkey cutlets with the sauce.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007